In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused...
Author: Del
Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Make a double batch of the meatloaf, and...
Author: SABMAN
Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.
Author: Theresa
In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused...
Author: Del
A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce.
Author: Garrett Griffin